Aroma: Medium to intense with Cocoa, Milk Chocolate, Mild Raisin and Berries notes

Flavor: In the Cup, Coffee Dark Raisin, Mild Berries, notes in the forefront. Mild Molasses as mid-range and dark Chocolate notes as the base.

Roast profile: Medium
Roast technology: Air roasted
Coffee origin: Chikmagalur
Altitude (masl): 700-1200
Rainfall: 1000-4500 mm
Arabica variety: S.795