Aroma: Cocoa powder, condensed milk, lily, raisin

Flavor: In the cup, it is slightly roast-toned. It has prune, Candy Plum, and Raw cacao notes. It has a bittersweet structure and a creamy mouthfeel. Cocoa and Nut notes carry to the finish.

Roast profile: Medium
Roast technology: Air roasted
Coffee origin: Chikmagalur
Altitude (masl): 700-1200
Rainfall: 1000-4500 mm
Arabica variety: S.795