Whisky

Description

Introduction to Our Medium Roast Coffee

Our medium roast coffee, originating from the lush terrains of Chikmagalur, promises a journey through a spectrum of rich and indulgent flavors. This coffee is carefully air roasted to perfection, ensuring every cup delivers an extraordinary experience. Let’s delve into the unique characteristics that make our coffee a must-try for every enthusiast.

Aroma Profile

The aroma of our medium roast coffee is a delightful blend of medium to intense notes. As you take in the fragrance, expect to be greeted by the inviting scents of cocoa and milk chocolate, complemented by mild raisin and berry notes. This aromatic profile sets the stage for the complex flavors that await in every sip.

Flavor Notes

In the cup, our coffee reveals a rich tapestry of flavors. The forefront is dominated by dark raisin and mild berries, offering a luscious and slightly fruity taste. As you savor the mid-range, the subtle sweetness of mild molasses emerges, adding depth and complexity. The base is anchored by robust dark chocolate notes, providing a satisfying and well-rounded finish.

Roast Profile and Technology

Our coffee is medium roasted, striking a perfect balance between preserving the beans’ natural flavors and developing a rich, full-bodied profile. We employ air roasting technology, which ensures even roasting and a cleaner taste by eliminating the risk of charring the beans. This meticulous process results in a smooth and consistent cup of coffee that stands out in quality and taste.

Origin and Environmental Factors

Grown at altitudes ranging from 700 to 1200 meters above sea level in Chikmagalur, our coffee benefits from the region’s ideal growing conditions. With an annual rainfall of 1000 to 4500 mm, the S.795 Arabica variety thrives, producing beans that are rich in flavor and aroma. These environmental factors, combined with our careful processing, contribute to the exceptional quality of our medium roast coffee.