Red Wine

Description

Aroma Profile: A Symphony of Dark Fruits and Caramel

Our Chikmagalur Medium Roast coffee promises an aromatic journey characterized by medium to intense notes. As you open the bag, you will be welcomed by the enticing scents of dark fruits, caramel, and dried fruits. This aroma sets the stage for a delightful coffee experience, ensuring that each brew is as pleasing to the nose as it is to the palate.

Flavor Notes: A Harmony of Chocolate and Cashew Butter

In the cup, the Chikmagalur Medium Roast reveals a crisply sweet flavor profile. Expect a harmonious blend of chocolate, cashew butter, and date, with subtle undertones of gently prunes and a hint of berries. This complex flavor profile is further enhanced by a velvety mouthfeel, making each sip a luxurious experience.

Roast Profile and Technology: Mastering the Art of Medium Roast

Our Chikmagalur coffee is meticulously air roasted to a medium roast profile. This method ensures an even roast, bringing out the best of the coffee’s natural flavors without any burnt or bitter notes. The result is a perfectly balanced cup that highlights the intrinsic qualities of the beans.

Origin and Cultivation: The Chikmagalur Legacy

The Chikmagalur region, nestled at altitudes ranging from 700 to 1200 meters above sea level, is renowned for producing high-quality Arabica coffee. The region receives ample rainfall, between 1000 and 4500 mm annually, creating ideal conditions for coffee cultivation. Our Chikmagalur Medium Roast features the S.795 Arabica variety, known for its exceptional flavor and aroma.